If you are at the stage where you require a kitchen design and a quote, please give us a call to make an appointment. You will need to put aside approximately 90 minutes for this design consultation.
In many kitchen situations you simply can’t fit everything in. Please try to prioritise your
cabinetry and appliance needs. Keep the following in mind:
• Determine the various ways your kitchen is used, by whom and how frequently.
• Assess your kitchen area accordingly.
• Are your needs best covered by a L shaped, U shaped or Galley layout?
• The working triangle allows you to determine the placement of the cleaning area
versus the cooking area versus refrigeration area.
• Make a list of these features e g. glass doors, islands, wicker baskets, wine racks.
• Below is just a rough draft of the costs involve.
• Kitchen furniture: 40%
• Appliances: 20%
• Worktops: 20%
• Fittings : 15%
• Sink & taps: 5%
• Below the worktop area is ideal for heavy pots & pans and especially for electrical equipment
• Bottles can be kept in a pull-out drawer.
• Items on open display collect steam, dust and grease – rather use glass doors.
• A corner carousel will add space to your kitchen
• A free-standing cupboard is ideal in a smaller kitchen, as it can be used for storing crockery and as storage for food in bottles, packets and tins.
• Make use of drawer organizers.
The feedback we get is that we are very competitive given the quality of our product. If you are looking for a quality product using only A-grade board and the best in European hardware you will find us very competitive.
A soft cotton cloth dampened with warm water is usually sufficient to clean your cabinets. If more thorough cleaning is required, use one of the following cleaning solutions:
• A fresh solution of dish-washing liquid mixed with warm water.
• A mild all-purpose cleaner. Make sure it does not contain ammonia or silicone.
• Use the mildest cleaning solution that will successfully clean your cabinets. Stronger products may damage or discolour your cabinet finish and are not recommended.
• After cleaning, wipe all surfaces with a clean, damp cloth. Dry immediately, using another soft, clean cloth.
Clean spills and splatters immediately. Prolonged exposure to spills, including food, water or other liquids, or to oil and grease splatters, can cause permanent discolouration or damage to your cabinet’s finish.
Avoid using the following cleaning products on your cabinets:
• Harsh chemicals.
• Abrasive cleaning products such as tub and sink cleansers, scouring powder, scouring pads or steel wool.
• Sponges or dish clothes. They may contain particles that could scratch your cabinets, or they may contain food and oil residue.
• Solvent-based or petroleum-based products such as mineral spirits, nail-polish removers or paint thinners.
• Ammonia or cleaning products that include ammonia.
• Bleach or cleaning products that include bleach.
• Silicone-based cleaning, waxing, or polishing products.
Use a clean, soft lint-free cotton cloth for regular dusting.
Extra care is required when cleaning glass doors. Spray an ammonia-free glass cleaner on a clean, soft, lint-free cloth or paper towel. Do not spray cleaner directly on the glass. It could seep behind the window dividers and cause damage.
Extra care is required when cleaning glass doors. Spray an ammonia-free glass cleaner on a clean, soft, lint-free cloth or paper towel. Do not spray cleaner directly on the glass. It could seep behind the window dividers and cause damage.
